Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage
Kumar, M, Rekha, , Gehlot, R, Sindhu, R, Mahato, Dipendra Kumar and Arora, S 2021, Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage, Journal of Food Science and Technology, pp. 1-10, doi: 10.1007/s13197-021-05247-6.
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Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage
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