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The Drivers of Environmentally Sustainable Hospital Foodservices

Carino, S, Malekpour, S, Porter, Judi and Collins, J 2021, The Drivers of Environmentally Sustainable Hospital Foodservices, Frontiers in Nutrition, vol. 8, pp. 1-11, doi: 10.3389/fnut.2021.740376.

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Title The Drivers of Environmentally Sustainable Hospital Foodservices
Author(s) Carino, S
Malekpour, S
Porter, JudiORCID iD for Porter, Judi orcid.org/0000-0002-7535-1919
Collins, J
Journal name Frontiers in Nutrition
Volume number 8
Article ID 740376
Start page 1
End page 11
Total pages 11
Publisher Frontiers Media
Place of publication Lausanne, Switzerland
Publication date 2021
ISSN 2296-861X
2296-861X
Keyword(s) food systems
foodservice
hospital
planetary health
sustainability
Language eng
DOI 10.3389/fnut.2021.740376
Field of Research 1001 Agricultural Biotechnology
1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30158199

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.