Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
Sarapis, K, George, Elena, Marx, Wolf, Mayr, HL, Willcox, Jane, Esmaili, T, Powell, KL, Folasire, OS, Lohning, AE, Garg, M, Thomas, CJ, Itsiopoulos, C and Moschonis, G 2022, Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS), European Journal of Nutrition, vol. 61, no. 2, pp. 1073-1086, doi: 10.1007/s00394-021-02712-y.
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Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
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