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Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

Sarapis, K, George, Elena, Marx, Wolf, Mayr, HL, Willcox, Jane, Esmaili, T, Powell, KL, Folasire, OS, Lohning, AE, Garg, M, Thomas, CJ, Itsiopoulos, C and Moschonis, G 2022, Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS), European Journal of Nutrition, vol. 61, no. 2, pp. 1073-1086, doi: 10.1007/s00394-021-02712-y.

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Title Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
Author(s) Sarapis, K
George, ElenaORCID iD for George, Elena orcid.org/0000-0002-1385-2371
Marx, WolfORCID iD for Marx, Wolf orcid.org/0000-0002-8556-8230
Mayr, HL
Willcox, JaneORCID iD for Willcox, Jane orcid.org/0000-0002-6306-5333
Esmaili, T
Powell, KL
Folasire, OS
Lohning, AE
Garg, M
Thomas, CJ
Itsiopoulos, C
Moschonis, G
Journal name European Journal of Nutrition
Volume number 61
Issue number 2
Start page 1073
End page 1086
Total pages 14
Publisher SPRINGER HEIDELBERG
Place of publication Germany
Publication date 2022-03-01
ISSN 1436-6207
1436-6215
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Olive oil
Extra virgin olive oil
Polyphenols
Cardiovascular disease
Antioxidant
Inflammation
CARDIOVASCULAR RISK-FACTORS
CIRCULATING OXIDIZED LDL
PHENOLIC-COMPOUNDS
MEDITERRANEAN DIET
DISEASE
CAPACITY
HEALTH
ASSOCIATION
CONSUMPTION
Language eng
DOI 10.1007/s00394-021-02712-y
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30158236

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
Institute for Physical Activity and Nutrition
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Created: Thu, 04 Nov 2021, 10:29:36 EST

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