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Benchmarking for accountability on obesity prevention: Evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020)

Kwon, J, Reeve, Erica, Mann, Davina, Swinburn, Boyd and Sacks, Gary 2022, Benchmarking for accountability on obesity prevention: Evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020), Public Health Nutrition, vol. 25, no. 2, pp. 488-497, doi: 10.1017/S136898002100447X.


Title Benchmarking for accountability on obesity prevention: Evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020)
Author(s) Kwon, J
Reeve, EricaORCID iD for Reeve, Erica orcid.org/0000-0002-9239-7732
Mann, DavinaORCID iD for Mann, Davina orcid.org/0000-0002-9999-4716
Swinburn, Boyd
Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Journal name Public Health Nutrition
Volume number 25
Issue number 2
Article ID PII S136898002100447X
Start page 488
End page 497
Total pages 10
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2022
ISSN 1368-9800
1475-2727
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
Nutrition & Dietetics
Benchmarking
Accountability
Policy process
Obesity prevention
Policy learning
Australia
Healthy food environment
ADVOCACY
INFORMAS
NUTRITION
SUPPORT
Summary Abstract Objective: Despite broad agreement on the need for comprehensive policy action to improve the healthiness of food environments, implementation of recommended policies has been slow and fragmented. Benchmarking is increasingly being used to strengthen accountability for action. However, there have been few evaluations of benchmarking and accountability initiatives to understand their contribution to policy change. This study aimed to evaluate the impact of the Healthy Food Environment Policy Index (Food-EPI) Australia initiative (2016–2020) that assessed Australian governments on their progress in implementing recommended policies for improving food environments. Design: A convergent mixed methods approach was employed incorporating data from online surveys (conducted in 2017 and 2020) and in-depth semi-structured interviews (conducted in 2020). Data were analysed against a pre-defined logic model. Setting: Australia. Participants: Interviews: twenty stakeholders (sixteen government, four non-government). Online surveys: fifty-three non-government stakeholders (52 % response rate) in 2017; thirty-four non-government stakeholders (36 % response rate) in 2020. Results: The Food-EPI process involved extensive engagement with government officials and the broader public health community across Australia. Food-EPI Australia was found to support policy processes, including as a tool to increase knowledge of good practice, as a process for collaboration and as an authoritative reference to support policy decisions and advocacy strategies. Conclusions: Key stakeholders involved in the Food-EPI Australia process viewed it as a valuable initiative that should be repeated to maximise its value as an accountability mechanism. The highly collaborative nature of the initiative was seen as a key strength that could inform design of other benchmarking processes.
Language eng
DOI 10.1017/S136898002100447X
Field of Research 11 Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30158267

Document type: Journal Article
Collections: Faculty of Health
Open Access Collection
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.