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Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments

Mann, Davina, Kwon, J, Naughton, Shaan, Boylan, S, Chan, Jasmine, Charlton, K, Dancey, J, Dent, C, Grech, A, Hobbs, V, Lamond, S, Murray, S, Yong, M and Sacks, Gary 2021, Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments, International Journal of Environmental Research and Public Health, vol. 18, no. 22, pp. 1-17, doi: 10.3390/ijerph182211895.

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Title Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments
Author(s) Mann, DavinaORCID iD for Mann, Davina orcid.org/0000-0002-9999-4716
Kwon, J
Naughton, ShaanORCID iD for Naughton, Shaan orcid.org/0000-0003-0174-3933
Boylan, S
Chan, Jasmine
Charlton, K
Dancey, J
Dent, C
Grech, A
Hobbs, V
Lamond, S
Murray, S
Yong, MORCID iD for Yong, M orcid.org/0000-0001-9736-1539
Sacks, Gary
Journal name International Journal of Environmental Research and Public Health
Volume number 18
Issue number 22
Article ID 11895
Start page 1
End page 17
Total pages 17
Publisher MDPI
Place of publication Basel, Switzerland
Publication date 2021-11
ISSN 1661-7827
1660-4601
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Environmental Sciences
Public, Environmental & Occupational Health
Environmental Sciences & Ecology
food environments
environmental sustainability
assessment
tool
equity
university
HIGHER-EDUCATION
CAMPUS
VALIDATION
QUALITY
IMPACTS
FUTURE
POLICY
Summary Globally, there is increasing interest in monitoring actions to create healthy, equitable and environmentally sustainable food environments. Currently, there is a lack of detailed tools for monitoring and benchmarking university food environments. This study aimed to develop the University Food Environment Assessment (Uni-Food) tool and process to benchmark the healthiness, equity, and environmental sustainability of food environments in tertiary education settings, and pilot test its implementation in three Australian universities in 2021. The Uni-Food tool development was informed by a review of the literature and input from an expert advisory panel. It comprises three components: (1) university systems and governance, (2) campus facilities and environments, and (3) food retail outlets. The process for implementing the tool is designed for universities to self-assess the extent to which they have implemented recommended practice in 68 indicators, across 16 domains, weighted based on their relative importance. The pilot implementation of the tool identified moderate diversity in food environments across universities and highlighted several opportunities for improvements at each institution. The assessment process was found to be reliable, with assessors rating the tool as easy to use, requiring minimal resources. Broad application of the tool has the potential to increase accountability and guide best practice in tertiary education and other complex institutional settings.
Language eng
DOI 10.3390/ijerph182211895
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30158688

Document type: Journal Article
Collections: Faculty of Health
Open Access Collection
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.