Human milk composition and the effects of pasteurisation on the activity of its components Binte Abu Bakar, SY, Salim, M, Clulow, AJ, Nicholas, Kevin and Boyd, BJ 2021, Human milk composition and the effects of pasteurisation on the activity of its components, Trends in Food Science and Technology, vol. 111, pp. 166-174, doi: 10.1016/j.tifs.2021.02.055. Attached Files Name Description MIMEType Size Downloads Title Human milk composition and the effects of pasteurisation on the activity of its components Author(s) Binte Abu Bakar, SY Salim, M Clulow, AJ Nicholas, Kevin orcid.org/0000-0003-0366-0031 Boyd, BJ Journal name Trends in Food Science and Technology Volume number 111 Start page 166 End page 174 Total pages 9 Publisher Elsevier Place of publication Amsterdam, The Netherlands Publication date 2021-05 ISSN 0924-2244 Language eng DOI 10.1016/j.tifs.2021.02.055 Field of Research 0908 Food Sciences HERDC Research category C1.1 Refereed article in a scholarly journal Persistent URL http://hdl.handle.net/10536/DRO/DU:30159004 Document type: Journal Article Collections: Institute for Frontier Materials GTP Research Related Links Link Description Connect to published version Go to link with your DU access privileges   Connect to Elements publication management system Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Mon, 22 Nov 2021, 09:32:17 EST Mon, 22 Nov 2021, 15:16:32 EST Mon, 22 Nov 2021, 15:23:02 EST Fri, 13 May 2022, 06:02:37 EST Wed, 29 Jun 2022, 14:34:14 EST Wed, 29 Jun 2022, 16:41:28 EST Wed, 29 Jun 2022, 16:46:44 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 2 times in Scopus Search Google Scholar Access Statistics: 10 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Mon, 22 Nov 2021, 09:32:17 EST