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Popsy cake flour cookery book

Popsy Products Consolidated 1940, Popsy cake flour cookery book, Commerce Press, Sydney.

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Title Popsy cake flour cookery book
Author(s) Popsy Products Consolidated
Publication date 1940
Approximate date 1940-1949?
Total pages 17 pages : illustrations, coloured ; 23 cm
Publisher Commerce Press
Place of Publication Sydney
Keyword(s) Baking
Cooking (Wheat)
Summary Booklet of recipes for across the day, and from America and France, with kitchen hints.
Notes Index -- Cooking chart of most popular recipes -- "Kitchen lore: Popsy's cookery expert [Miss Daphne Hopkins] reveals kitchen secrets -- Simple rules for perfection -- A sponge is the best test of a flour -- Variations on a theme --Special cakes and fillings -- Cakes with a thrill -- With Popsy you get better results by cutting down on ingredients -- Cookies are right for all occasions --"Old favourites" are better if made with Popsy -- Popsy puts new zest into your breakfast -- Special recipes from America and France: formulas of famous chefs adapted to Popsy -- Popsy makes perfect puddings -- Popsy pastry -- Round the clock with Popsy: top-notch suggestions for every meal of the day.
"Popsy is the airspun self-raising flour that gives 50% more rise" -- front cover.
Includes index.
Original held in Deakin University Library Special Collection - Special Collection Rare Books.
Contact Deakin University Library for access to high quality images.
Language eng
Indigenous content off
Field of Research 0 Not Applicable
Socio Economic Objective 0 Not Applicable
Copyright notice ©This work is free of known copyright restrictions..
Free to Read? Yes
Use Rights Public Domain Mark
Persistent URL http://hdl.handle.net/10536/DRO/DU:30161098

Document type: Book
Collections: Open Access Collection
Rare Books
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.