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Diet May Moderate the Relationship between Arterial Stiffness and Cognitive Performance in Older Adults

Gauci, Sarah, Young, Lauren, White, DJ, Reddan, JM, Lassemillante, AC, Meyer, D, Pipingas, A and Scholey, A 2022, Diet May Moderate the Relationship between Arterial Stiffness and Cognitive Performance in Older Adults, Journal of Alzheimer's Disease, vol. 85, no. 2, pp. 811-824, doi: 10.3233/JAD-210567.

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Title Diet May Moderate the Relationship between Arterial Stiffness and Cognitive Performance in Older Adults
Author(s) Gauci, SarahORCID iD for Gauci, Sarah orcid.org/0000-0002-2020-0400
Young, Lauren
White, DJ
Reddan, JM
Lassemillante, AC
Meyer, D
Pipingas, A
Scholey, A
Journal name Journal of Alzheimer's Disease
Volume number 85
Issue number 2
Start page 811
End page 824
Total pages 14
Publisher IOS Press
Place of publication Amsterdam, The Netherlands
Publication date 2022
ISSN 1387-2877
1875-8908
Keyword(s) Aging
ALZHEIMERS-DISEASE
arterial stiffness
BLOOD-GLUCOSE
BODY-MASS INDEX
CARDIOVASCULAR-DISEASE
cognition
diet
dietary patterns
EPISODIC MEMORY
glucose control
GLYCATED HEMOGLOBIN
Life Sciences & Biomedicine
MIND DIET
NATIONAL INSTITUTE
Neurosciences
Neurosciences & Neurology
PULSE-WAVE VELOCITY
Science & Technology
working memory
Summary Background: Cognitive decline is influenced by various factors including diet, cardiovascular disease, and glucose control. However, the combined effect of these risk factors on cognitive performance is yet to be fully understood. Objective: The current study aimed to explore the inter-relationship between these risk factors and cognitive performance in older adults at risk of future cognitive decline. Methods: The sample comprised 163 (Age: M = 65.23 years, SD = 6.50) participants. Food Frequency Questionnaire data was used to score diet quality and adherence to the Western Style Diet (WSD) and Prudent Style Diet (PSD). Glucose control was gauged by serum levels of glycated hemoglobin (HbA1c) and arterial stiffness was measured using carotid to femoral pulse wave velocity. Cognitive performance was assessed using two subtests of the Swinburne University Computerized Cognitive Assessment Battery (SUCCAB) and Rey’s Verbal Learning Test (RVLT). Results: Diet quality, adherence to the WSD or PSD, and glucose control were not significantly related to cognitive outcomes. However, a significant negative association was found between arterial stiffness and the spatial working memory subtest of SUCCAB (β= –0.21, p < 0.05). Arterial stiffness also significantly interacted with the PSD to impact total recall (F change (1,134) = 5.37, p < 0.05) and the composite score of RVLT (F change (1,134) = 4.03, p < 0.05). Conclusion: In this sample of older adults at risk of cognitive decline, diet alone was not found to predict cognitive performance; however, it was found to moderate the relationship between arterial stiffness and cognition.
Language eng
DOI 10.3233/JAD-210567
Indigenous content off
Field of Research 1103 Clinical Sciences
1109 Neurosciences
1702 Cognitive Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30161166

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
Open Access Collection
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Created: Mon, 10 Jan 2022, 08:16:14 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.