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Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

Machado, Priscila, Cediel, G, Woods, Julie, Baker, Phillip, Dickie, S, Gomes, FS, Scrinis, G and Lawrence, Mark 2022, Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model, European Journal of Nutrition, pp. 1-12, doi: 10.1007/s00394-021-02740-8.

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Title Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model
Author(s) Machado, PriscilaORCID iD for Machado, Priscila orcid.org/0000-0003-4607-5094
Cediel, G
Woods, JulieORCID iD for Woods, Julie orcid.org/0000-0002-2717-310X
Baker, PhillipORCID iD for Baker, Phillip orcid.org/0000-0002-0802-2349
Dickie, S
Gomes, FS
Scrinis, G
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Journal name European Journal of Nutrition
Start page 1
End page 12
Total pages 12
Publisher Springer
Place of publication Berlin, Germany
Publication date 2022-01
ISSN 1436-6207
1436-6215
Keyword(s) Food processing
Front-of-pack label
Life Sciences & Biomedicine
NOVA
Nutrient profiling
NUTRITION
Nutrition & Dietetics
Nutrition policy
POLICIES
Science & Technology
Ultra-processed food
Language eng
DOI 10.1007/s00394-021-02740-8
Indigenous content off
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30161651

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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Created: Mon, 17 Jan 2022, 10:31:50 EST

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