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The biological foundations of children's food fussiness: Systematic review with narrative synthesis

Lee, J, Keast, Russell and Russell, Georgie 2022, The biological foundations of children's food fussiness: Systematic review with narrative synthesis, Food Quality and Preference, vol. 97, pp. 1-18, doi: 10.1016/j.foodqual.2021.104477.

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Title The biological foundations of children's food fussiness: Systematic review with narrative synthesis
Author(s) Lee, J
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Russell, GeorgieORCID iD for Russell, Georgie orcid.org/0000-0002-0848-2724
Journal name Food Quality and Preference
Volume number 97
Article ID 104477
Start page 1
End page 18
Total pages 18
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2022
ISSN 0950-3293
Keyword(s) Child
Biological characteristics
Biological foundations
Food fussiness
Food neophobia
Eating behaviors
Language eng
DOI 10.1016/j.foodqual.2021.104477
Field of Research 0908 Food Sciences
1505 Marketing
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30161695

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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