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What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study

Russell, Cherie Ann, Baker, Phillip, Grimes, Carley and Lawrence, Mark 2022, What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study, Public Health Nutrition, pp. 1-37, doi: 10.1017/S1368980022000234.

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Title What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
Author(s) Russell, Cherie AnnORCID iD for Russell, Cherie Ann orcid.org/0000-0003-1251-4810
Baker, PhillipORCID iD for Baker, Phillip orcid.org/0000-0002-0802-2349
Grimes, CarleyORCID iD for Grimes, Carley orcid.org/0000-0002-9123-1888
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Journal name Public Health Nutrition
Start page 1
End page 37
Total pages 37
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2022
ISSN 1368-9800
1475-2727
Keyword(s) Added sugar
food industry
non-nutritive sweeteners
political priority
reductionism
stakeholder interviews
Science & Technology
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
Nutrition & Dietetics
PUBLIC-HEALTH
BODY-WEIGHT
QUALITATIVE RESEARCH
OBESITY PREVENTION
SWEETENERS
BEVERAGES
INTERVENTIONS
NEOLIBERALISM
Notes First View Article
Language eng
DOI 10.1017/S1368980022000234
Indigenous content off
Field of Research 11 Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30162077

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
Open Access Collection
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Created: Mon, 31 Jan 2022, 07:09:04 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.