Bioactive compounds, antioxidants, and health benefits of sweet potato leaves Nguyen, Hoang Chinh, Chen, CC, Lin, KH, Chao, PY, Lin, HH and Huang, MY 2021, Bioactive compounds, antioxidants, and health benefits of sweet potato leaves, Molecules, vol. 26, no. 7, pp. 1-13, doi: 10.3390/molecules26071820. Attached Files Name Description MIMEType Size Downloads Title Bioactive compounds, antioxidants, and health benefits of sweet potato leaves Author(s) Nguyen, Hoang Chinh Chen, CC Lin, KH Chao, PY Lin, HH Huang, MY Journal name Molecules Volume number 26 Issue number 7 Article ID 1820 Start page 1 End page 13 Total pages 13 Publisher MDPI Place of publication Basel, Switzerland Publication date 2021 ISSN 1420-3049 1420-3049 Keyword(s) Science & Technology Life Sciences & Biomedicine Physical Sciences Biochemistry & Molecular Biology Chemistry, Multidisciplinary Chemistry antioxidants bioactive compounds health benefits phytochemicals IPOMOEA-BATATAS L. PROSTATE-CANCER CELLS CAFFEIC ACID IN-VITRO ANTIINFLAMMATORY ACTIVITY ANTIMICROBIAL ACTIVITIES CAFFEOYLQUINIC ACIDS PHENOLIC COMPOUND OXIDATIVE STRESS CHLOROGENIC ACID Summary Sweet potato (Ipomoea batatas) is one of the most important food crops worldwide and its leaves provide a dietary source of nutrients and various bioactive compounds. These constituents of sweet potato leaves (SPL) vary among varieties and play important roles in treating and preventing various diseases. Recently, more attentions in health-promoting benefits have led to several in vitro and in vivo investigations, as well as the identification and quantification of bioactive compounds in SPL. Among them, many new compounds have been reported as the first identified compounds from SPL with their dominant bioactivities. This review summarizes the current knowledge of the bioactive compositions of SPL and their health benefits. Since SPL serve as a potential source of micronutrients and functional compounds, they can be further developed as a sustainable crop for food and medicinal industries. Language eng DOI 10.3390/molecules26071820 Field of Research 0304 Medicinal and Biomolecular Chemistry 0305 Organic Chemistry 0307 Theoretical and Computational Chemistry HERDC Research category C1.1 Refereed article in a scholarly journal Free to Read? Yes Persistent URL http://hdl.handle.net/10536/DRO/DU:30162159 Document type: Journal Article Collections: Faculty of Science, Engineering and Built Environment School of Life and Environmental Sciences Open Access Collection Related Links Link Description Link to full-text (open access)   Connect to Elements publication management system Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au. Versions Version Filter Type Thu, 03 Feb 2022, 07:12:58 EST Fri, 04 Feb 2022, 07:06:13 EST Fri, 04 Feb 2022, 07:09:07 EST Wed, 09 Feb 2022, 10:52:55 EST Wed, 09 Feb 2022, 15:16:05 EST Tue, 22 Mar 2022, 13:06:56 EST Tue, 22 Mar 2022, 15:02:53 EST Tue, 22 Mar 2022, 15:13:45 EST Filtered Full Citation counts:   Cited 8 times in TR Web of Science Cited 11 times in Scopus Search Google Scholar Access Statistics: 12 Abstract Views, 1 File Downloads  -  Detailed Statistics Created: Wed, 09 Feb 2022, 10:52:55 EST