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Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies

Mahato, Dipendra Kumar, Pandhi, S, Kamle, M, Gupta, A, Sharma, B, Panda, BK, Srivastava, S, Kumar, M, Selvakumar, R, Pandey, AK, Suthar, P, Arora, S, Kumar, A, Gamlath, Shirani, Bharti, A and Kumar, P 2022, Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies, Toxicon, vol. 208, pp. 62-77, doi: 10.1016/j.toxicon.2022.01.011.

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Title Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Author(s) Mahato, Dipendra Kumar
Pandhi, S
Kamle, M
Gupta, A
Sharma, B
Panda, BK
Srivastava, S
Kumar, M
Selvakumar, R
Pandey, AK
Suthar, P
Arora, S
Kumar, AORCID iD for Kumar, A orcid.org/0000-0002-2053-2624
Gamlath, Shirani
Bharti, A
Kumar, P
Journal name Toxicon
Volume number 208
Start page 62
End page 77
Total pages 16
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2022
ISSN 0041-0101
1879-3150
Keyword(s) trichothecenes
food and feed contamination
human health
detection and management strategies
Summary Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on their characteristic functional moieties, they are divided into four categories: Type A (T-2, HT-2, diacetoxyscirpenol (DAS), harzianum A, neosolaniol (NEO) and trichodermin), Type B (deoxynivalenol (DON), nivalenol (NIV), trichothecin and fusarenon X), Type C (crotocin) and Type D (satratoxin G & H, roridin A and verrucarin A) with types A and B being the most substantial. TCNs cause growth retardation in eukaryotes, suppress seedling growth or regeneration in plants and could be a reason for animal reproductive failure. Due to the increased frequency of occurrence and widespread distribution of TCNs in food and feed, knowledge of their sources of occurrence is essential to strategise their control and management. Hence, this review provides an overview of various types and sources of TCNs, the associated biosynthetic pathways and genes responsible for production in food and feed. Further, various processing and environmental effects on TCNs production, detection techniques and management strategies are also briefly outlined.
DOI 10.1016/j.toxicon.2022.01.011
Field of Research 1115 Pharmacology and Pharmaceutical Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30162294

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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