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Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial

Varsamis, P, Formosa, MF, Larsen, RN, Reddy-Luthmoodoo, M, Jennings, GL, Cohen, ND, Grace, M, Hawley, JA, Devlin, BL, Owen, N, Dunstan, David, Dempsey, PC and Kingwell, BA 2019, Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial, Clinical Nutrition, vol. 38, no. 4, pp. 1536-1543, doi: 10.1016/j.clnu.2018.08.021.


Title Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial
Author(s) Varsamis, P
Formosa, MF
Larsen, RN
Reddy-Luthmoodoo, M
Jennings, GL
Cohen, ND
Grace, M
Hawley, JA
Devlin, BL
Owen, N
Dunstan, DavidORCID iD for Dunstan, David orcid.org/0000-0003-2629-9568
Dempsey, PC
Kingwell, BA
Journal name Clinical Nutrition
Volume number 38
Issue number 4
Start page 1536
End page 1543
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2019-08
ISSN 0261-5614
1532-1983
Keyword(s) Cardiometabolic disease
DIETARY FRUCTOSE
FRUCTOSE CORN SYRUP
Glucose
HYPERGLYCEMIA
INSULIN
Lipids
Nutrition & Dietetics
Obesity
Overweight
PHYSICAL-ACTIVITY
SOFT DRINKS
Sugar-sweetened beverages
Science & Technology
Life Sciences & Biomedicine
MECHANISMS
CHILDREN
Language eng
DOI 10.1016/j.clnu.2018.08.021
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30162702

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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