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Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study

Parr, EB, Devlin, BL, Pinto, SK, Dunstan, David and Hawley, JA 2018, Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study, Nutrients, vol. 10, no. 6, pp. 1-15, doi: 10.3390/nu10060733.

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Title Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study
Author(s) Parr, EB
Devlin, BL
Pinto, SK
Dunstan, DavidORCID iD for Dunstan, David orcid.org/0000-0003-2629-9568
Hawley, JA
Journal name Nutrients
Volume number 10
Issue number 6
Article ID 733
Start page 1
End page 15
Total pages 15
Publisher MDPI
Place of publication Basel, Switzerland
Publication date 2018-06-01
ISSN 2072-6643
2072-6643
Keyword(s) breakfast
CALORIC-INTAKE
energy distribution
GLUCOSE-TOLERANCE
glyacemic control
HYPERGLYCEMIA
insulin
Life Sciences & Biomedicine
Nutrition & Dietetics
obesity
OXIDATIVE STRESS
RISK
Science & Technology
sedentary behavior
TIME
TYPE-2
WEIGHT-LOSS
Language eng
DOI 10.3390/nu10060733
Field of Research 0908 Food Sciences
1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30162869

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
Open Access Collection
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Citation counts: TR Web of Science Citation Count  Cited 3 times in TR Web of Science
Scopus Citation Count Cited 3 times in Scopus Google Scholar Search Google Scholar
Access Statistics: 9 Abstract Views, 2 File Downloads  -  Detailed Statistics
Created: Thu, 17 Feb 2022, 13:03:37 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.