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Assessment of dietary acculturation in east asian populations: A scoping review

Lee, SD, Kellow, NJ, Choi, TST and Huggins, Kate 2021, Assessment of dietary acculturation in east asian populations: A scoping review, Advances in Nutrition, vol. 12, no. 3, pp. 865-886, doi: 10.1093/advances/nmaa127.

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Title Assessment of dietary acculturation in east asian populations: A scoping review
Author(s) Lee, SD
Kellow, NJ
Choi, TST
Huggins, Kate
Journal name Advances in Nutrition
Volume number 12
Issue number 3
Start page 865
End page 886
Total pages 22
Publisher Oxford University Press
Place of publication Oxford, Eng.
Publication date 2021-05
ISSN 2161-8313
2156-5376
Keyword(s) BEHAVIORS
CHINESE-AMERICANS
CONSUMPTION
DEFINITION
diet transition
dietary acculturation
dietary change
East Asian
FOOD-HABITS
HEALTH
IMMIGRANTS
immigration
INTERNATIONAL STUDENTS
Life Sciences & Biomedicine
measurement
Nutrition & Dietetics
NUTRITION TRANSITION
RISK-FACTORS
Science & Technology
scoping review
Language eng
DOI 10.1093/advances/nmaa127
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30162920

Document type: Journal Article
Collections: Faculty of Health
Institute for Health Transformation
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Created: Mon, 21 Feb 2022, 06:41:30 EST

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