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Glycaemic response at night is improved after eating a high protein meal compared with a standard meal: A cross-over study

Davis, R, Bonham, MP, Nguo, K and Huggins, Kate 2020, Glycaemic response at night is improved after eating a high protein meal compared with a standard meal: A cross-over study, Clinical Nutrition, vol. 39, no. 5, pp. 1510-1516, doi: 10.1016/j.clnu.2019.06.014.

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Title Glycaemic response at night is improved after eating a high protein meal compared with a standard meal: A cross-over study
Author(s) Davis, R
Bonham, MP
Nguo, K
Huggins, Kate
Journal name Clinical Nutrition
Volume number 39
Issue number 5
Start page 1510
End page 1516
Total pages 7
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2020-05
ISSN 0261-5614
1532-1983
Keyword(s) AMINO-ACIDS
APPETITE
Diurnal
Glucose tolerance
HEALTH
High protein
INDEX
INGESTION
Insulin
INSULIN-SECRETION
Life Sciences & Biomedicine
Meal timing
Nutrition & Dietetics
ORAL GLUCOSE
Postprandial
POWER
RISK
Science & Technology
SHIFT WORK
Language eng
DOI 10.1016/j.clnu.2019.06.014
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30162922

Document type: Journal Article
Collections: Faculty of Health
Institute for Health Transformation
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Citation counts: TR Web of Science Citation Count  Cited 13 times in TR Web of Science
Scopus Citation Count Cited 13 times in Scopus Google Scholar Search Google Scholar
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Created: Mon, 21 Feb 2022, 06:49:03 EST

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