Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf-life enhancement and food preservation
Kumar, P, Mahato, Dipendra Kumar, Gupta, A, Pandhi, S, Mishra, S, Barua, S, Tyagi, V, Kumar, A, Kumar, M and Kamle, M 2022, Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf-life enhancement and food preservation, International Journal of Food Science and Technology, vol. 57, no. 4, pp. 2171-2184, doi: 10.1111/ijfs.15563.
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Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf-life enhancement and food preservation
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