Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-response Meta-analysis of Observational Studies. Talebi, S, Ghoreishy, SM, Jayedi, A, Travica, Nikolaj and Mohammadi, H 2022, Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-response Meta-analysis of Observational Studies., Adv Nutr, doi: 10.1093/advances/nmac001. Attached Files Name Description MIMEType Size Downloads Title Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-response Meta-analysis of Observational Studies. Author(s) Talebi, S Ghoreishy, SM Jayedi, A Travica, Nikolaj Mohammadi, H Journal name Adv Nutr Publisher d Place of publication United States Publication date 2022-01-14 ISSN 2156-5376 Keyword(s) Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics antioxidants Parkinson's meta-analysis observational studies ascorbic acid carotenoids VITAMIN-E TREND ESTIMATION COENZYME Q(10) 6-HYDROXYDOPAMINE BRAIN IRON MITOCHONDRIA PREVALENCE ACTIVATION parkinson Language eng DOI 10.1093/advances/nmac001 Indigenous content off Field of Research 1111 Nutrition and Dietetics Persistent URL http://hdl.handle.net/10536/DRO/DU:30164145 Document type: Journal Article Collections: Faculty of Health School of Medicine Related Links Link Description Connect to published version Go to link with your DU access privileges   Connect to Elements publication management system Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Fri, 11 Mar 2022, 07:30:44 EST Fri, 11 Mar 2022, 15:25:23 EST Wed, 06 Apr 2022, 08:56:49 EST Wed, 29 Jun 2022, 15:14:06 EST Wed, 29 Jun 2022, 16:41:47 EST Filtered Full Citation counts:   Cited 1 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 5 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Fri, 11 Mar 2022, 07:30:44 EST