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Foliar urea with n-(N-butyl) thiophosphoric triamide for sustainable yield and quality of pineapple in a controlled environment

Haque, Amdadul, Sakimin, SZ, Ding, P, Jaafar, NM, Yusop, MK and Sarker, BC 2021, Foliar urea with n-(N-butyl) thiophosphoric triamide for sustainable yield and quality of pineapple in a controlled environment, Sustainability, vol. 13, no. 12, pp. 1-17, doi: 10.3390/su13126880.

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Title Foliar urea with n-(N-butyl) thiophosphoric triamide for sustainable yield and quality of pineapple in a controlled environment
Author(s) Haque, Amdadul
Sakimin, SZ
Ding, P
Jaafar, NM
Yusop, MK
Sarker, BC
Journal name Sustainability
Volume number 13
Issue number 12
Article ID 6880
Start page 1
End page 17
Total pages 17
Publisher MDPI / MDPI AG (Multidisciplinary Digital Publishing Institute)
Place of publication Basel, Switzerland
Publication date 2021-06-18
ISSN 2071-1050
2071-1050
Keyword(s) pineapple
N-(n-butyl) thiophosphoric triamide
growth
yield
quality
nitrogen use efficiency
Summary In agricultural production, nitrogen loss leads to economic loss and is a high environmental risk affecting plant growth, yield, and quality. Use of the N fertilizer with a urease inhibitor is thus necessary to minimize N losses and increase the efficiency of N. This study aimed to evaluate the effects of N-(n-butyl) Thiophosphoric Triamide (NBPT) on the growth, yield, and quality of pineapple. The experiment involved two foliar fertilizer treatments: 1% (w/v) urea solution with NBPT (2.25 mL kg−1 urea) was treated as NLU (NBPT Liquid Urea), and the same concentration of urea without NBPT served as the control. Both were applied 12 times, starting 1 month after planting (MAP) and continuing once a month for 12 months. The application of urea with NBPT notably increased the above-ground dry biomass per plant (20% and 10% at 8 and 12 MAP, respectively), leaf area per plant (23% and 15% at 8 and 12 MAP, respectively), N accumulation per plant (10%), PFPN (Partial Factor Productivity) (13%), and average fruit weight (15%) compared to the treatment with urea alone (control). The analysis of quality parameters indicated that urea with NBPT improves TSS (Total Soluble Solids) (19%), ascorbic acid (10%), and sucrose (14%) but reduces the total organic acid content (21%) in pineapple. When using urea with a urease inhibitor (NBPT), there was a significant improvement in growth, yield, quality, and nitrogen use efficiency, with the additional benefit of reduced nitrogen losses, in combination with easy handling. Hence, urea with a urease inhibitor can be used as a viable alternative for increasing pineapple yield by boosting growth with better fruit quality.
Language eng
DOI 10.3390/su13126880
Indigenous content off
Field of Research 12 Built Environment and Design
HERDC Research category C1.1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30168357

Document type: Journal Article
Collections: Faculty of Science, Engineering and Built Environment
School of Life and Environmental Sciences
Open Access Collection
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Created: Mon, 18 Jul 2022, 13:35:28 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.