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Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions

Hameed, A, Hussain, SA, Ijaz, MU, Ullah, S, Muhammad, Z, Suleria, Hafiz and Song, Y 2020, Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions, Food Bioscience, vol. 34, pp. 1-15, doi: 10.1016/j.fbio.2019.100525.

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Title Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions
Author(s) Hameed, A
Hussain, SA
Ijaz, MU
Ullah, S
Muhammad, Z
Suleria, HafizORCID iD for Suleria, Hafiz orcid.org/0000-0001-7045-935X
Song, Y
Journal name Food Bioscience
Volume number 34
Article ID 100525
Start page 1
End page 15
Total pages 15
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2020-01
ISSN 2212-4292
2212-4306
Language eng
DOI 10.1016/j.fbio.2019.100525
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30171478

Document type: Journal Article
Collections: Faculty of Science, Engineering and Built Environment
School of Life and Environmental Sciences
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