Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions
Hameed, A, Hussain, SA, Ijaz, MU, Ullah, S, Muhammad, Z, Suleria, Hafiz and Song, Y 2020, Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions, Food Bioscience, vol. 34, pp. 1-15, doi: 10.1016/j.fbio.2019.100525.
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Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions
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