Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
Loo, YT, Howell, K, Suleria, Hafiz, Zhang, P, Gu, C and Ng, K 2022, Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model, Food Chemistry, vol. 385, pp. 1-11, doi: 10.1016/j.foodchem.2022.132665.
Title
Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
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