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Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model

Loo, YT, Howell, K, Suleria, Hafiz, Zhang, P, Gu, C and Ng, K 2022, Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model, Food Chemistry, vol. 385, pp. 1-11, doi: 10.1016/j.foodchem.2022.132665.


Title Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
Author(s) Loo, YT
Howell, K
Suleria, HafizORCID iD for Suleria, Hafiz orcid.org/0000-0001-7045-935X
Zhang, P
Gu, C
Ng, K
Journal name Food Chemistry
Volume number 385
Article ID 132665
Start page 1
End page 11
Total pages 11
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2022-08
ISSN 0308-8146
1873-7072
Keyword(s) 3-(3,4-Dihydroxyphenyl)-propionic acid (PubChem CID: 348154)
3-(3-Hydroxyphenyl)-propanoic acid (PubChem CID: 91)
3-Hydroxy-4-methoxybenzoic acid (PubChem CID: 12575)
Acetic acid (PubChem CID: 176)
Butyric acid (PubChem CID: 264)
Gut microbiota
In vitro digestion
In vitro fermentation
Isobuytric acid (PubChem CID: 6590)
Isovaleric acid (PubChem CID: 10430)
Luteolin (PubChem CID: 5280445)
Propionic acid (PubChem CID: 1032)
Short-chain fatty acids
Sugarcane fiber
Sugarcane polyphenol
Valeric acid (PubChem CID: 7991)
Language eng
DOI 10.1016/j.foodchem.2022.132665
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30171487

Document type: Journal Article
Collections: Faculty of Science, Engineering and Built Environment
School of Life and Environmental Sciences
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Created: Tue, 31 May 2022, 09:24:52 EST

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