Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile
Ashfaq, F, Butt, MS, Bilal, A, Tehseen, S and Suleria, Hafiz 2020, Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile, Journal of Food Processing and Preservation, vol. 44, no. 1, pp. 1-12, doi: 10.1111/jfpp.14291.
Title
Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile
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