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Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile

Ashfaq, F, Butt, MS, Bilal, A, Tehseen, S and Suleria, Hafiz 2020, Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile, Journal of Food Processing and Preservation, vol. 44, no. 1, pp. 1-12, doi: 10.1111/jfpp.14291.


Title Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile
Author(s) Ashfaq, F
Butt, MS
Bilal, A
Tehseen, S
Suleria, HafizORCID iD for Suleria, Hafiz orcid.org/0000-0001-7045-935X
Journal name Journal of Food Processing and Preservation
Volume number 44
Issue number 1
Article ID e14291
Start page 1
End page 12
Total pages 12
Publisher Wiley
Place of publication London, Eng.
Publication date 2020-01
ISSN 0145-8892
1745-4549
Language eng
DOI 10.1111/jfpp.14291
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30171538

Document type: Journal Article
Collections: Faculty of Science, Engineering and Built Environment
School of Life and Environmental Sciences
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Created: Tue, 31 May 2022, 09:32:44 EST

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