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Betaine and isoquinoline alkaloids protect against heat stress and colonic permeability in growing pigs

Le, HH, Shakeri, M, Suleria, HAR, Zhao, W, McQuade, RM, Phillips, DJ, Vidacs, E, Furness, John, Dunshea, FR, Artuso-Ponte, V and Cottrell, JJ 2020, Betaine and isoquinoline alkaloids protect against heat stress and colonic permeability in growing pigs, Antioxidants, vol. 9, no. 10, pp. 1-15, doi: 10.3390/antiox9101024.

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Title Betaine and isoquinoline alkaloids protect against heat stress and colonic permeability in growing pigs
Author(s) Le, HH
Shakeri, M
Suleria, HAR
Zhao, W
McQuade, RM
Phillips, DJ
Vidacs, E
Furness, John
Dunshea, FR
Artuso-Ponte, V
Cottrell, JJ
Journal name Antioxidants
Volume number 9
Issue number 10
Article ID 1024
Start page 1
End page 15
Total pages 15
Publisher MDPI / MDPI AG (Multidisciplinary Digital Publishing Institute)
Place of publication Basel, Switzerland
Publication date 2020
ISSN 2076-3921
2076-3921
Keyword(s) alkaloids
antioxidants
betaine
gut health
heat stress
permeability
thermoregulation
Summary Heat stress (HS) compromises productivity of pork production, in part as a result of increased oxidative stress and inflammatory responses, particularly within the gastrointestinal tract. This study aimed to investigate whether plant-derived betaine and isoquinoline alkaloids could ameliorate HS in pigs. Fifty female Large White × Landrace grower pigs, which were acclimated to control (CON), control plus betaine (BET), or control plus isoquinoline alkaloids (IQA) diets for 14 days were then exposed to heat stress or thermoneutral condition. Both BET and IQA partially ameliorated increases in respiration rate (p = 0.013) and rectal temperature (p = 0.001) associated with HS conditions. Heat stress increased salivary cortisol concentrations and reduced plasma creatinine, lactate, and thyroid hormone concentrations. Heat stress increased colon FD4 permeability, which was reduced by IQA (p = 0.030). Heat stress increased inflammation in the jejunum and ileum, as indicated by elevated interleukin-1β (p = 0.022) in the jejunum and interleukin-1β (p = 0.004) and interleukin-8 (p = 0.001) in the ileum. No differences in plasma total antioxidant capacity (TAC) were observed with HS, but betaine increased plasma TAC compared to IQA. Dietary BET increased betaine concentrations in the jejunum, ileum (p < 0.001 for both), plasma, liver, kidney (p < 0.010 for all), urine (p = 0.002) and tended to be higher in muscle (p = 0.084). Betaine concentration was not influenced by HS, but it tended to be higher in plasma and accumulated in the liver. These data suggest that betaine and isoquinoline alkaloids supplementation ameliorated consequences of heat stress in grower pigs and protected against HS induced increases in colonic permeability.
Language eng
DOI 10.3390/antiox9101024
Indigenous content off
HERDC Research category C1.1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30171570

Document type: Journal Article
Collections: Faculty of Science, Engineering and Built Environment
School of Life and Environmental Sciences
Open Access Collection
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.