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Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review

Yang, Z, BK, A, Zhao, W, Shi, L, Wu, H, Barrow, Colin, Dunshea, F and Suleria, Hafiz 2022, Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review, Food Bioscience, vol. 47, pp. 1-15, doi: 10.1016/j.fbio.2022.101753.

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Title Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review
Author(s) Yang, Z
BK, A
Zhao, W
Shi, L
Wu, H
Barrow, ColinORCID iD for Barrow, Colin orcid.org/0000-0002-2153-7267
Dunshea, F
Suleria, HafizORCID iD for Suleria, Hafiz orcid.org/0000-0001-7045-935X
Journal name Food Bioscience
Volume number 47
Article ID 101753
Start page 1
End page 15
Total pages 15
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2022-06
ISSN 2212-4292
2212-4306
Language eng
DOI 10.1016/j.fbio.2022.101753
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30171804

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